There are many types of whiskey. Jack Daniels is a well-known American brand. The Scottish have their own type known as Scotch. People who drink liquor on occasion know that different grains are used to produce the product. The only difference in the process used to produce the different types of whiskey is which grain is used.

Every whiskey manufactured spends several months in a barrel before it makes it to a consumer. The aging process helps give the whiskey a smooth flavor.Didn’t catch that? This explains it. The barrel in which it is stored also affects the taste. Most whiskeys are made from corn. Corn gives the product its distinctive color and flavor. Scottish Whiskey is often made from barley or made from oats. When the product comes out of the still, it will have a different flavor than it does when it gets to the store shelves.

The still is only the first step in a process. The product is then moved into barrels. Workers move the barrels into storage. The rotation of the barrels helps keep the product in stores. The whiskey that makes it into the bottle has already been aged for several months. Most companies keep it for a year. Aging the whiskey improves the taste.