The time honored tradition of making whisky at home had fallen way to government regulations and taxation, but the process itself is still useful to master. It would be great to serve some homemade “reserve” to guests and friends. The recipe is relatively simple, but it takes time in the mastery of flavor and fermentation.

The easiest way to start the process would be to buy bulk corn that is in a burlap sack, as it is breathable and easier to Read more »